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00000cam a2200000 4500 |
| 001 |
213254891 |
| 003 |
DE-627 |
| 005 |
20220530140049.0 |
| 007 |
tu |
| 008 |
960729s1996 xxc||||| 00| ||eng c |
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|c DE-627
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|a eng
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|c XD-US
|c XA-GB
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| 084 |
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|a 1
|2 ssgn
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| 090 |
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|a a
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| 100 |
1 |
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|a Hieatt, Constance B.
|4 aut
|
| 245 |
1 |
0 |
|a Pleyn delit
|b medieval cookery for modern cooks
|c Constance B. Hieatt, Brenda Hosington, and Sharon Butler
|
| 250 |
|
|
|a 2. ed
|
| 264 |
|
1 |
|a Toronto [u.a.]
|b Univ. of Toronto Press
|c 1996
|
| 300 |
|
|
|a XXVIII, 172 S.
|b Ill
|c 24 cm
|
| 336 |
|
|
|a Text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a ohne Hilfsmittel zu benutzen
|b n
|2 rdamedia
|
| 338 |
|
|
|a Band
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Literaturverz. S. 163 - 165
|
| 650 |
|
0 |
|a Cooking, Medieval
|
| 689 |
0 |
0 |
|d s
|0 (DE-588)4031445-5
|0 (DE-627)104117419
|0 (DE-576)208992413
|2 gnd
|a Kochen
|
| 689 |
0 |
1 |
|q z
|2 gnd
|a Geschichte 500-1500
|
| 689 |
0 |
|
|5 (DE-627)
|
| 700 |
1 |
|
|a Hosington, Brenda M.
|4 aut
|
| 700 |
1 |
|
|a Butler, Sharon
|4 aut
|
| 787 |
0 |
8 |
|i Rezensiert in
|a Albala, Ken
|t [Rezension von: Heiatt, Constance B., Pleyn Delit: Medieval Cookery for Modern Cooks...]
|d 1997
|w (DE-627)180235350X
|
| 935 |
|
|
|i sf
|
| 951 |
|
|
|a BO
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| ELC |
|
|
|b 1
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| ORI |
|
|
|a SA-MARC-ixtheo_oa001.raw
|
| REL |
|
|
|a 1
|
| STA |
0 |
0 |
|a Cooking,Cooking
|
| STB |
0 |
0 |
|a Cuisine,Cuisine
|
| STC |
0 |
0 |
|a Cocinar,Cocinar
|
| STD |
0 |
0 |
|a Cucina <motivo>,Cucina,Cucinare,Gastronomia,Cucinare,Gastronomia,Cucinare (motivo),Gastronomia (motivo),Cucinare,Gastronomia
|
| STE |
0 |
0 |
|a 烹饪,煮,烹调
|
| STF |
0 |
0 |
|a 烹飪,煮,烹調
|
| STG |
0 |
0 |
|a Cozinhar,Cozinhar
|
| STH |
0 |
0 |
|a Готовить еду (мотив),Готовить еду
|
| STI |
0 |
0 |
|a Μαγειρική <μοτίβο>,Μαγειρική,Γαστρονομία,Γαστρονομία (μοτίβο)
|
| SUB |
|
|
|a REL
|
| SYG |
0 |
0 |
|a Gastronomie,Kochkunst,Zubereitung von Speisen,Speisenzubereitung,Kulinarik
|
| TIM |
|
|
|a 100005000101_100015001231
|b Geschichte 500-1500
|