Early French cookery: sources, history, original recipes and modern adaptations
| Authors: | ; |
|---|---|
| Format: | Print Book |
| Language: | English French |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Ann Arbor
University of Michigan Press
1996
|
| In: | Year: 1996 |
| Reviews: | [Rezension von: Scully, D. Eleanor, Early French Cookery: Sources, History, Original Recipes and Modern Adaptations] (1997) (Norman, Corrie E.)
|
| Edition: | [Nachdr.] |
| Standardized Subjects / Keyword chains: | B
France
/ Cooking
/ History
B France / Eating habits / History |
| Further subjects: | B
Spring
B Cooking, Medieval B Cooking, French History B Food Habits (France) History |
| ISBN: | 0472106481 |
|---|