Early French cookery: sources, history, original recipes and modern adaptations
Authors: | ; |
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Format: | Print Book |
Language: | English French |
Subito Delivery Service: | Order now. |
Check availability: | HBZ Gateway |
WorldCat: | WorldCat |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Ann Arbor
University of Michigan Press
1996
|
In: | Year: 1996 |
Reviews: | [Rezension von: Scully, D. Eleanor, Early French Cookery: Sources, History, Original Recipes and Modern Adaptations] (1997) (Norman, Corrie E.)
|
Edition: | [Nachdr.] |
Standardized Subjects / Keyword chains: | B
France
/ Cooking
/ History
B France / Eating habits / History |
Further subjects: | B
Spring
B Cooking, Medieval B Cooking, French History B Food Habits (France) History |
ISBN: | 0472106481 |
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