Culinary Traditions in the Borderlands of Judah and Edom during the Late Iron Age
Cooking pots and culinary practices can be used as a sensitive proxy for social identities. Through an analysis of culinary traditions in the northeastern Negev—the borderland region between the Iron Age kingdoms of Judah and Edom—a complex narrative of social interaction between diverse social grou...
| Κύριος συγγραφέας: | |
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| Τύπος μέσου: | Ηλεκτρονική πηγή Άρθρο |
| Γλώσσα: | Αγγλικά |
| Έλεγχος διαθεσιμότητας: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Έκδοση: |
2021
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| Στο/Στη: |
Tel Aviv
Έτος: 2021, Τόμος: 48, Τεύχος: 1, Σελίδες: 87-111 |
| Άλλες λέξεις-κλειδιά: | B
Iron Age
B Cooking pots B Judah B Identity B Edom B Μετανάστευση <μοτίβο> |
| Διαθέσιμο Online: |
Volltext (lizenzpflichtig) |
| Σύνοψη: | Cooking pots and culinary practices can be used as a sensitive proxy for social identities. Through an analysis of culinary traditions in the northeastern Negev—the borderland region between the Iron Age kingdoms of Judah and Edom—a complex narrative of social interaction between diverse social groups can be identified. This article demonstrates patterns of social and economic alliances, migration and intermarriage through spatial and temporal analyses of the distribution of cooking pot types. The resultant portrait is the outcome of opportunities afforded by the South Arabian trade network traversing the borderland region. |
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| ISSN: | 2040-4786 |
| Περιλαμβάνει: | Enthalten in: Tel Aviv
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| Persistent identifiers: | DOI: 10.1080/03344355.2021.1904683 |
