Culinary Traditions in the Borderlands of Judah and Edom during the Late Iron Age
Cooking pots and culinary practices can be used as a sensitive proxy for social identities. Through an analysis of culinary traditions in the northeastern Negev—the borderland region between the Iron Age kingdoms of Judah and Edom—a complex narrative of social interaction between diverse social grou...
| Published in: | Tel Aviv |
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| Main Author: | |
| Format: | Electronic Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Routledge, Taylor and Francis Group
2021
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| In: |
Tel Aviv
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| Further subjects: | B
Iron Age
B Migration B Cooking pots B Judah B Identity B Edom |
| Online Access: |
Volltext (lizenzpflichtig) |
| Summary: | Cooking pots and culinary practices can be used as a sensitive proxy for social identities. Through an analysis of culinary traditions in the northeastern Negev—the borderland region between the Iron Age kingdoms of Judah and Edom—a complex narrative of social interaction between diverse social groups can be identified. This article demonstrates patterns of social and economic alliances, migration and intermarriage through spatial and temporal analyses of the distribution of cooking pot types. The resultant portrait is the outcome of opportunities afforded by the South Arabian trade network traversing the borderland region. |
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| ISSN: | 2040-4786 |
| Contains: | Enthalten in: Tel Aviv
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| Persistent identifiers: | DOI: 10.1080/03344355.2021.1904683 |