Cuisine and empire: cooking in world history
Subtitles: | Cuisine & empire |
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Main Author: | |
Format: | Print Book |
Language: | English |
Subito Delivery Service: | Order now. |
Check availability: | HBZ Gateway |
WorldCat: | WorldCat |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Berkeley, Calif. [u.a.]
University of Californiarnia Press
2013
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In: |
California studies in food and culture (43)
Year: 2013 |
Reviews: | [Rezension von: Laudan, Rachel, Cuisine and Empire: Cooking in World History] (2016) (Allen, Amanda Wrenn)
|
Series/Journal: | California studies in food and culture
43 |
Standardized Subjects / Keyword chains: | B
Diet
/ Cooking
/ Lebensmittel
/ History
|
Further subjects: | B
Food Habits
History
B Food Social aspects B Cooking History |
Online Access: |
Inhaltsverzeichnis (Verlag) |
Item Description: | Includes bibliographical references and index Hier auch später erschienene, unveränderte Nachdrucke |
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ISBN: | 0520266455 |