Cuisine and empire: cooking in world history
| Subtitles: | Cuisine & empire |
|---|---|
| Main Author: | |
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Berkeley, Calif. [u.a.]
Univ. of California Press
2013
|
| In: |
California studies in food and culture (43)
Year: 2013 |
| Reviews: | [Rezension von: Laudan, Rachel, Cuisine and Empire: Cooking in World History] (2016) (Allen, Amanda Wrenn)
|
| Series/Journal: | California studies in food and culture
43 |
| Standardized Subjects / Keyword chains: | B
Diet
/ Cooking
/ Lebensmittel
/ History
|
| Further subjects: | B
Food Habits
History
B Food Social aspects B Cooking History |
| Online Access: |
Table of Contents (Publisher) |
| Item Description: | Includes bibliographical references and index Hier auch später erschienene, unveränderte Nachdrucke |
|---|---|
| Physical Description: | XIV, 464 S., Ill., Kt. |
| ISBN: | 978-0-520-26645-2 |
