Cuisine and empire: cooking in world history
| Published in: | California studies in food and culture |
|---|---|
| Subtitles: | Cuisine & empire |
| Main Author: | |
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Berkeley, Calif. [u.a.]
University of Californiarnia Press
2013
|
| In: |
California studies in food and culture (43)
|
| Reviews: | [Rezension von: Laudan, Rachel, Cuisine and Empire: Cooking in World History] (2016) (Allen, Amanda Wrenn)
|
| Series/Journal: | California studies in food and culture
43 |
| Standardized Subjects / Keyword chains: | B
Diet
/ Cooking
/ Lebensmittel
/ History
|
| Further subjects: | B
Food Habits
History
B Food Social aspects B Cooking History |
| Online Access: |
Inhaltsverzeichnis (Verlag) |
| Item Description: | Includes bibliographical references and index Hier auch später erschienene, unveränderte Nachdrucke |
|---|---|
| ISBN: | 0520266455 |