Cooking and eating in Renaissance Italy: from kitchen to table
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Lanham, Md. [u.a.]
Rowman & Littlefield
2015
|
| In: | Year: 2015 |
| Reviews: | [Rezension von: McIver, Katherine A., Cooking and Eating in Renaissance Italy: From Kitchen to Table] (2016) (de Vries, Joyce)
|
| Series/Journal: | Studies in food and gastronomy
|
| Standardized Subjects / Keyword chains: | B
Southern Italy (motif)
/ Cooking
/ Essay
/ Renaissance
/ History 1420-1600
|
| Further subjects: | B
Cooking, Italian
B Food Habits Italy B Italy Social life and customs B Renaissance Italy |
| Item Description: | Includes bibliographical references(pages 195-199) and index |
|---|---|
| Physical Description: | XII, 205 S., Ill., 24 cm |
| ISBN: | 1442227184 |