Encyclopedia of Jewish food

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Bibliographic Details
Subtitles:Jewish food
Main Author: Marks, Gil
Format: Print Book
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Published: Hoboken, NJ John Wiley & Sons 2010
In:Year: 2010
Standardized Subjects / Keyword chains:B Jews / Eating habits / Food laws
B Jews
Further subjects:B International cooking
B Jewish cooking
B Cookbook
Online Access: Cover
Item Description:Includes bibliographical references and index