Qasrin and the Druze: A Cuisine-Based Model of Bone Distributions on Archaeological Sites
A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin...
主要作者: | |
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格式: | 电子 文件 |
语言: | English |
Check availability: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
出版: |
University of Chicago Press
2000
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In: |
Near Eastern archaeology
Year: 2000, 卷: 63, 发布: 1, Pages: 9-19 |
在线阅读: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |
Parallel Edition: | Non-electronic
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总结: | A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin. |
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ISSN: | 2325-5404 |
Contains: | Enthalten in: Near Eastern archaeology
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Persistent identifiers: | DOI: 10.2307/3210804 |