Qasrin and the Druze: A Cuisine-Based Model of Bone Distributions on Archaeological Sites
A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin...
Main Author: | |
---|---|
Format: | Electronic Article |
Language: | English |
Check availability: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
University of Chicago Press
2000
|
In: |
Near Eastern archaeology
Year: 2000, Volume: 63, Issue: 1, Pages: 9-19 |
Online Access: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |
Parallel Edition: | Non-electronic
|
Summary: | A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin. |
---|---|
ISSN: | 2325-5404 |
Contains: | Enthalten in: Near Eastern archaeology
|
Persistent identifiers: | DOI: 10.2307/3210804 |