Art, culture, and cuisine: ancient and medieval gastronomy
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
Chicago, Ill. [u.a.]
University of Chicago Press
2000
|
| In: | Year: 2000 |
| Reviews: | [Rezension von: Bober, Phyllis Pray, Art, Culture, and Cuisine: Ancient and Medieval Gastronomy] (2001) (Norman, Corrie)
|
| Edition: | 2. [pr.] |
| Standardized Subjects / Keyword chains: | B
Classical antiquity
/ Cooking
B Greece (Antiquity) / Cooking B Roman Empire / Cooking B Cooking / History 500-1500 |
| Further subjects: | B
Cookery
History
B Cookery Social aspects B Gastronomy B Food History |
| Item Description: | Includes index. - Bibliography |
|---|---|
| Physical Description: | XIX, 442 S., Ill. |
| ISBN: | 0226062538 |