The Cuisine of Ancient Mesopotamia
Until recently the oldest cuisine we knew in depth was that of ancient Rome. The recovery of a half-million written documents from numerous sites in the ancient Near East, however, has now shown us that the culture of Mesopotamia also included a discriminating choice of foodstuffs and advanced techn...
| Autor principal: | |
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| Tipo de documento: | Electrónico Artículo |
| Lenguaje: | Inglés |
| Verificar disponibilidad: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Publicado: |
1985
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| En: |
The Biblical archaeologist
Año: 1985, Volumen: 48, Número: 1, Páginas: 36-47 |
| Acceso en línea: |
Volltext (JSTOR) Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| Parallel Edition: | No electrónico
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| Sumario: | Until recently the oldest cuisine we knew in depth was that of ancient Rome. The recovery of a half-million written documents from numerous sites in the ancient Near East, however, has now shown us that the culture of Mesopotamia also included a discriminating choice of foodstuffs and advanced techniques for preparing them. |
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| Obras secundarias: | Enthalten in: The Biblical archaeologist
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| Persistent identifiers: | DOI: 10.2307/3209946 |