Qasrin and the Druze: A Cuisine-Based Model of Bone Distributions on Archaeological Sites

A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin...

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主要作者: Grantham, Billy J. (Author)
格式: 電子 Article
語言:English
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出版: University of Chicago Press 2000
In: Near Eastern archaeology
Year: 2000, 卷: 63, 發布: 1, Pages: 9-19
在線閱讀: Volltext (JSTOR)
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Parallel Edition:Non-electronic
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總結:A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin.
ISSN:2325-5404
Contains:Enthalten in: Near Eastern archaeology
Persistent identifiers:DOI: 10.2307/3210804