Qasrin and the Druze: A Cuisine-Based Model of Bone Distributions on Archaeological Sites
A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin...
Главный автор: | |
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Формат: | Электронный ресурс Статья |
Язык: | Английский |
Проверить наличие: | HBZ Gateway |
Journals Online & Print: | |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Опубликовано: |
University of Chicago Press
2000
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В: |
Near Eastern archaeology
Год: 2000, Том: 63, Выпуск: 1, Страницы: 9-19 |
Online-ссылка: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |
Parallel Edition: | Не электронный вид
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Итог: | A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin. |
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ISSN: | 2325-5404 |
Второстепенные работы: | Enthalten in: Near Eastern archaeology
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Persistent identifiers: | DOI: 10.2307/3210804 |