Qasrin and the Druze: A Cuisine-Based Model of Bone Distributions on Archaeological Sites

A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin...

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Detalhes bibliográficos
Autor principal: Grantham, Billy J. (Author)
Tipo de documento: Recurso Electrónico Artigo
Idioma:Inglês
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Publicado em: University of Chicago Press 2000
Em: Near Eastern archaeology
Ano: 2000, Volume: 63, Número: 1, Páginas: 9-19
Acesso em linha: Volltext (JSTOR)
Volltext (lizenzpflichtig)
Parallel Edition:Não eletrônico
Descrição
Resumo:A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin.
ISSN:2325-5404
Obras secundárias:Enthalten in: Near Eastern archaeology
Persistent identifiers:DOI: 10.2307/3210804