Qasrin and the Druze: A Cuisine-Based Model of Bone Distributions on Archaeological Sites
A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin...
| Autor principal: | |
|---|---|
| Tipo de documento: | Recurso Electrónico Artigo |
| Idioma: | Inglês |
| Verificar disponibilidade: | HBZ Gateway |
| Journals Online & Print: | Carregar...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publicado em: |
University of Chicago Press
2000
|
| Em: |
Near Eastern archaeology
Ano: 2000, Volume: 63, Número: 1, Páginas: 9-19 |
| Acesso em linha: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |
| Parallel Edition: | Não eletrônico
|
| Resumo: | A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin. |
|---|---|
| ISSN: | 2325-5404 |
| Obras secundárias: | Enthalten in: Near Eastern archaeology
|
| Persistent identifiers: | DOI: 10.2307/3210804 |