The art of cooking: the first modern cookery book
| Main Author: | |
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| Contributors: | ; ; |
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Berkeley, Calif. u.a.
University of Californiarnia Press
2005
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| In: |
California studies in food and culture (14)
Year: 2005 |
| Reviews: | [Rezension von: Ballerini, Luigi, The Art of Cooking: The First Modern Cookery Book] (2006) (Liers, Frederick H.)
|
| Series/Journal: | California studies in food and culture
14 |
| Further subjects: | B
Cookery, Italian
Early works to 1800
B Cookery Italy Early works to 1800 |
| Item Description: | Includes bibliographical references (p. 197) and index. - Formerly CIP |
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| ISBN: | 0520232712 |