Instructions to the cook: Zen lessons for living a life that matters

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Bibliographic Details
Authors: Glassman, Bernard T. (Author) ; Fields, Rick (Author)
Format: Print Book
Language:English
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WorldCat: WorldCat
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: New York Bell Tower 1996
In:Year: 1996
Standardized Subjects / Keyword chains:B New York, NY / Sōtōshū / Social engagement
Further subjects:B Religious Life Zen Buddhism
B Experience account
B Bakers and bakeries
B Cookery Religious aspects Zen Buddhism
Description
ISBN:0517888297