Kosher food production
Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry --...
| Autor principal: | |
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| Outros Autores: | |
| Tipo de documento: | Print Livro |
| Idioma: | Inglês |
| Serviço de pedido Subito: | Pedir agora. |
| Verificar disponibilidade: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publicado em: |
Ames, Iowa [u.a.]
Blackwell
2004
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| Em: | Ano: 2004 |
| Edição: | 1st ed |
| (Cadeias de) Palavra- chave padrão: | B
Alimento kasher
/ Tecnologia alimentar
|
| Outras palavras-chave: | B
Kosher food industry (United States)
B Kosher food industry United States B Jews Dietary laws B Kosher food industry Law and legislation |
| Acesso em linha: |
Book review (E-STREAMS) |
| Resumo: | Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science |
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| ISBN: | 0813825709 |