Food and identity in early rabbinic Judaism
"In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher
| 1. VerfasserIn: | |
|---|---|
| Medienart: | Druck Buch |
| Sprache: | Englisch |
| Subito Bestelldienst: | Jetzt bestellen. |
| Verfügbarkeit prüfen: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Veröffentlicht: |
Cambridge [u.a.]
Cambridge University Press
2010
|
| In: | Jahr: 2010 |
| Rezensionen: | Rosenblum, Jordan D., Food and Identitiy in Early Rabbinic Judaism (2012) (Avemarie, Friedrich, 1960 - 2012)
Food and Identity in Early Rabbinic Judaism (2012) (Avemarie, Friedrich, 1960 - 2012) |
| Ausgabe: | 1. publ. |
| normierte Schlagwort(-folgen): | B
Rabbinische Literatur
/ Kaschrut
B Judentum / Lebensmittel / Speise / Kulturelle Identität / Geschichte 0-600 B Identität |
| weitere Schlagwörter: | B
Jews
Food
History
B Jews Identity B Rabbinical literature History and criticism B Rabbinical literature History and criticism B Jews Identity B Jews Dietary laws B Jews Dietary laws B Jews Food History |
| Online-Zugang: |
Book review (H-Net) |
| Parallele Ausgabe: | Elektronisch
|
| Zusammenfassung: | "In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher "Food often defines societies and even civilizations. Through particular commensality restrictions, groups form distinct identities: Those with whom "we" eat ("Us") and those with whom "we" cannot eat ("Them"). This identity is enacted daily, turning the biological need to eat into a culturally significant activity. In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine. It then explores how early rabbinic food regulations created a distinct Jewish, male, and rabbinic identity. Rosenblum's work demonstrates how rabbinic food practices constructed an edible identity."--Provided by publisher Introduction -- Realia -- Jewish identity -- Jewish male identity -- Jewish male rabbinic identity -- Conclusion |
|---|---|
| Beschreibung: | Formerly CIP Uk. - Includes bibliographical references and indexes. - Introduction -- Realia -- Jewish identity -- Jewish male identity -- Jewish male rabbinic identity -- Conclusion |
| Physische Details: | XIV, 223 S., 24 cm |
| ISBN: | 0-521-19598-5 978-0-521-19598-0 |
