Shariah and the halal industry
"This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah,...
| Main Author: | |
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| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
New York
Oxford University Press
2021
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| In: | Year: 2021 |
| Standardized Subjects / Keyword chains: | B
Islamic law
/ Diet
/ Drinking
/ Halal
|
| Further subjects: | B
Halal food industry
Law and legislation
B Muslims Dietary laws B Diet B Islamic law B Halal food industry Law and legislation (Malaysia) B Drinking B Halal |
| Online Access: |
Inhaltsverzeichnis (Aggregator) |
| Parallel Edition: | Erscheint auch als: 978-0-19-753863-0 Erscheint auch als: 978-0-19-753864-7 Erscheint auch als: 978-0-19-753862-3 |
| Summary: | "This book expounds the rules of shariah relating to lawful and unlawful in food and beverage and how they are manifested in the halal industry practices and markets. In addition to a concise presentation of the scholastic treatment of the rules of halal and its opposite, the haram in shariah, the book also familiarises the reader on how they were formed and what are the basic tools by which the rules of shariah may be adjusted through fresh interpretation (i.e ijtihad) that may respond to new developments"-- |
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| Item Description: | Includes bibliographical references and index |
| ISBN: | 0197538614 |