Kosher food production
Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry --...
| Autore principale: | |
|---|---|
| Altri autori: | |
| Tipo di documento: | Stampa Libro |
| Lingua: | Inglese |
| Servizio "Subito": | Ordinare ora. |
| Verificare la disponibilità: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Pubblicazione: |
Ames, Iowa [u.a.]
Blackwell
2004
|
| In: | Anno: 2004 |
| Edizione: | 1st ed |
| (sequenze di) soggetti normati: | B
Cibi kosher
/ Tecnologia alimentare
|
| Altre parole chiave: | B
Kosher food industry (United States)
B Kosher food industry United States B Jews Dietary laws B Kosher food industry Law and legislation |
| Accesso online: |
Book review (E-STREAMS) |
| Riepilogo: | Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science |
|---|---|
| ISBN: | 0813825709 |