Kosher food production
Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry --...
| Autor principal: | |
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| Otros Autores: | |
| Tipo de documento: | Print Libro |
| Lenguaje: | Inglés |
| Servicio de pedido Subito: | Pedir ahora. |
| Verificar disponibilidad: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publicado: |
Ames, Iowa [u.a.]
Blackwell
2004
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| En: | Año: 2004 |
| Edición: | 1st ed |
| (Cadenas de) Palabra clave estándar: | B
Alimento kasher
/ Tecnología alimentar
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| Otras palabras clave: | B
Kosher food industry (United States)
B Kosher food industry United States B Jews Dietary laws B Kosher food industry Law and legislation |
| Acceso en línea: |
Book review (E-STREAMS) |
| Sumario: | Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science |
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| ISBN: | 0813825709 |