Kosher food production
Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry --...
Main Author: | |
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Contributors: | |
Format: | Print Book |
Language: | English |
Subito Delivery Service: | Order now. |
Check availability: | HBZ Gateway |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
Published: |
Ames, Iowa [u.a.]
Blackwell
2004
|
In: | Year: 2004 |
Edition: | 1st ed |
Standardized Subjects / Keyword chains: | B
Kosher food
/ Food technology
|
Further subjects: | B
Kosher food industry (United States)
B Kosher food industry United States B Jews Dietary laws B Kosher food industry Law and legislation |
Online Access: |
Book review (E-STREAMS) |