Kosher food production

Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry --...

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Bibliographic Details
Main Author: Blech, Zushe Yosef (Author)
Contributors: Blech, Zushe Josef (Other)
Format: Print Book
Language:English
Subito Delivery Service: Order now.
Check availability: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Ames, Iowa [u.a.] Blackwell 2004
In:Year: 2004
Edition:1st ed
Standardized Subjects / Keyword chains:B Kosher food / Food technology
Further subjects:B Kosher food industry (United States)
B Kosher food industry United States
B Jews Dietary laws
B Kosher food industry Law and legislation
Online Access: Book review (E-STREAMS)

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