Kosher food production
Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry --...
主要作者: | |
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其他作者: | |
格式: | Print 图书 |
语言: | English |
Subito Delivery Service: | Order now. |
Check availability: | HBZ Gateway |
Fernleihe: | Fernleihe für die Fachinformationsdienste |
出版: |
Ames, Iowa [u.a.]
Blackwell
2004
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In: | Year: 2004 |
版: | 1st ed |
Standardized Subjects / Keyword chains: | B
Koschere Speise
/ 食品工程
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Further subjects: | B
Kosher food industry (United States)
B Kosher food industry United States B Jews Dietary laws B Kosher food industry Law and legislation |
在线阅读: |
Book review (E-STREAMS) |
总结: | Kosher certification : theory and application -- Basic halachic concepts in kashrus -- Ingredient management -- Rabbinic etiquette -- Kosher for Passover -- Fruits and vegetables -- The baking industry -- The biotechnology industry -- The dairy industry -- The fish industry -- The flavor industry -- The meat and poultry industries -- The oils, fats, and emulsifier industries -- The food service industries -- Essays in kashrus and food science |
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ISBN: | 0813825709 |