Die Religionen und das Essen

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Bibliographic Details
Main Author: Ehmcke, Franziska 1947- (Author)
Contributors: Schmidt-Leukel, Perry 1954- (Editor)
Format: Print Book
Language:German
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Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Kreuzlingen München Hugendubel 2000
In:Year: 2000
Volumes / Articles:Show volumes/articles.
Series/Journal:Diederichs gelbe Reihe Weltreligionen 163
Diederichs
Standardized Subjects / Keyword chains:B Religion / Eating
Further subjects:B Collection of essays
B Food Religious aspects
Online Access: Table of Contents