Food, farming and religion: emerging ethical perspectives
Down on the farm : the historical roots of the ecological crisis : agriculture? -- Soil : sacred and profaned -- Plants : the power and miracle of seeds -- Animals : humane, sustainable, spiritual meat? -- Water : precious, polluted, purified -- Climate : religion and food for a hot planet -- The ne...
| Main Author: | |
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| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
London New York
Routledge, Taylor & Francis Group
2018
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| In: | Year: 2018 |
| Series/Journal: | Routledge environmental humanities
|
| Standardized Subjects / Keyword chains: | B
Agriculture
/ Raw material reserves
/ Lebensmittel
/ Environmental ethics (motif)
/ Religion
|
| IxTheo Classification: | AG Religious life; material religion NCG Environmental ethics; Creation ethics |
| Further subjects: | B
Food
Religious aspects
B Environmental Ethics B Agriculture Religioius aspects B Food supply Religious aspects |
| Online Access: |
Table of Contents Table of Contents Blurb |
| Summary: | Down on the farm : the historical roots of the ecological crisis : agriculture? -- Soil : sacred and profaned -- Plants : the power and miracle of seeds -- Animals : humane, sustainable, spiritual meat? -- Water : precious, polluted, purified -- Climate : religion and food for a hot planet -- The new sacred farm |
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| Item Description: | Includes bibliographical references and index |
| Physical Description: | 133 Seiten |
| ISBN: | 978-1-138-55797-0 978-1-138-55799-4 |
