Qasrin and the Druze: A Cuisine-Based Model of Bone Distributions on Archaeological Sites
A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin...
| Autore principale: | |
|---|---|
| Tipo di documento: | Elettronico Articolo |
| Lingua: | Inglese |
| Verificare la disponibilità: | HBZ Gateway |
| Journals Online & Print: | Caricamento...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Pubblicazione: |
University of Chicago Press
2000
|
| In: |
Near Eastern archaeology
Anno: 2000, Volume: 63, Fascicolo: 1, Pagine: 9-19 |
| Accesso online: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |
| Edizione parallela: | Non elettronico
|
| Riepilogo: | A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin. |
|---|---|
| ISSN: | 2325-5404 |
| Comprende: | Enthalten in: Near Eastern archaeology
|
| Persistent identifiers: | DOI: 10.2307/3210804 |