Qasrin and the Druze: A Cuisine-Based Model of Bone Distributions on Archaeological Sites
A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin...
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| Type de support: | Électronique Article |
| Langue: | Anglais |
| Vérifier la disponibilité: | HBZ Gateway |
| Journals Online & Print: | En cours de chargement...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Publié: |
University of Chicago Press
2000
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| Dans: |
Near Eastern archaeology
Année: 2000, Volume: 63, Numéro: 1, Pages: 9-19 |
| Accès en ligne: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |
| Édition parallèle: | Non-électronique
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| Résumé: | A culinary model of animal exploitation emphasizes the reflexive impact of meals on the production and marketing decisions of herdsmen. Ethnoarchaeological research among the Druze in the Golan Heights provides a model for interpreting the spatial distribution of bone remains found in ancient Qasrin. |
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| ISSN: | 2325-5404 |
| Contient: | Enthalten in: Near Eastern archaeology
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| Persistent identifiers: | DOI: 10.2307/3210804 |