Jahrbuch für Kulinaristik: Wissenschaft, Kultur, Praxis = The German journal of food studies and hospitality
| Subtitles: | The German journal of food studies and hospitality |
|---|---|
| Contributors: | |
| Format: | Print Journal |
| Language: | German |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Für eine Fernleihe wählen Sie bitte zuerst einen Band oder Aufsatz aus. |
| Published: |
Würzburg
Königshausen & Neumann
[2017]-
München iudicium 2017-2021 |
| In: | Year: 2017 |
| Volumes / Articles: | Show volumes/articles. |
| Standardized Subjects / Keyword chains: | B
Gastronomy
/ Eating habits
/ Eating and drinking customs
B Asia / Eating and drinking customs |
| Further subjects: | B
Journal
|
| Parallel Edition: | Electronic
|
| Published: | Band 1 (2017)- |
|---|---|
| Item Description: | Erscheint unregelmäßig, bis Band 2 (2018) jährlich |
| Physical Description: | Bände, 24 cm |
| ISSN: | 2567-4900 |
