From field to fork: food ethics for everyone
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Oxford [u.a.]
Oxford University Press
2015
|
| In: | Year: 2015 |
| Reviews: | From Field to Fork: Food Ethics for Everyone, by Paul B. Thompson. Oxford: Oxford University Press, 2015. 329 pp. ISBN: 978-0-19-939168-4 (2017) (DesJardins, Joseph)
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| Standardized Subjects / Keyword chains: | B
Agriculture
/ Food supply
/ Eating habits
/ Ethics
|
| Further subjects: | B
Agriculture
Moral and ethical aspects
B Food Habits Moral and ethical aspects B Food supply Moral and ethical aspects |
| Online Access: |
Inhaltsverzeichnis (Verlag) |
| Item Description: | Literaturverz. S. 297 - 320 |
|---|---|
| Physical Description: | XII, 329 S., Ill., graph. Darst., 23 cm |
| ISBN: | 0199391696 |