From Field to Fork: Food Ethics for Everyone, by Paul B. Thompson. Oxford: Oxford University Press, 2015. 329 pp. ISBN: 978-0-19-939168-4
| Main Author: | |
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| Format: | Electronic Review |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2017
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| In: |
Business ethics quarterly
Year: 2017, Volume: 27, Issue: 3, Pages: 455-458 |
| Review of: | From field to fork (Oxford [u.a.] : Oxford Univ. Press, 2015) (DesJardins, Joseph)
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| Further subjects: | B
Book review
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| Online Access: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| ISSN: | 2153-3326 |
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| Contains: | Enthalten in: Business ethics quarterly
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| Persistent identifiers: | DOI: 10.1017/beq.2017.18 |