[Rezension von: Laudan, Rachel, Cuisine and Empire: Cooking in World History]
| Main Author: | |
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| Format: | Electronic Review |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2016
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| In: |
Anglican & episcopal history
Year: 2016, Volume: 85, Issue: 3, Pages: 389-391 |
| Review of: | Cuisine and empire (Berkeley, Calif. [u.a.] : Univ. of California Press, 2013) (Allen, Amanda Wrenn)
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| Further subjects: | B
Book review
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| Online Access: |
Volltext (lizenzpflichtig) |
| Contains: | Enthalten in: Anglican & episcopal history
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