Food and identity in early rabbinic Judaism

"In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher

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Bibliographic Details
Main Author: Rosenblum, Jordan 1979- (Author)
Format: Print Book
Language:English
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WorldCat: WorldCat
Fernleihe:Fernleihe für die Fachinformationsdienste
Published: Cambridge [u.a.] Cambridge University Press 2010
In:Year: 2010
Reviews:Rosenblum, Jordan D., Food and Identitiy in Early Rabbinic Judaism (2012) (Avemarie, Friedrich, 1960 - 2012)
Food and Identity in Early Rabbinic Judaism (2012) (Avemarie, Friedrich, 1960 - 2012)
Edition:1. publ.
Standardized Subjects / Keyword chains:B Rabbinic literature / Kashrut
B Judaism / Lebensmittel / Food / Cultural identity / History 0-600
B Identity
Further subjects:B Jews Food History
B Jews Identity
B Rabbinical literature History and criticism
B Rabbinical literature History and criticism
B Jews Identity
B Jews Dietary laws
B Jews Dietary laws
B Jews Food History
Online Access: Book review (H-Net)
Parallel Edition:Electronic