Food and Identity in Early Rabbinic Judaism

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Bibliographic Details
Main Author: Avemarie, Friedrich 1960-2012 (Author)
Format: Electronic Review
Language:German
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Published: Evangelische Verlagsanstalt 2012
In: Theologische Literaturzeitung
Year: 2012, Volume: 137, Issue: 2, Pages: 159-161
Review of:Food and identity in early rabbinic Judaism (Cambridge : Cambridge University Press, 2010) (Avemarie, Friedrich)
Food and identity in early rabbinic Judaism (Cambridge [u.a.] : Cambridge University Press, 2010) (Avemarie, Friedrich)
Further subjects:B Book review
Online Access: Volltext (lizenzpflichtig)