Food and identity in early rabbinic Judaism
"In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism."--Provided by publisher
| Main Author: | |
|---|---|
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Cambridge [u.a.]
Cambridge University Press
2010
|
| In: | Year: 2010 |
| Reviews: | Rosenblum, Jordan D., Food and Identitiy in Early Rabbinic Judaism (2012) (Avemarie, Friedrich, 1960 - 2012)
Food and Identity in Early Rabbinic Judaism (2012) (Avemarie, Friedrich, 1960 - 2012) |
| Edition: | 1. publ. |
| Standardized Subjects / Keyword chains: | B
Rabbinic literature
/ Kashrut
B Judaism / Lebensmittel / Food / Cultural identity / History 0-600 B Identity |
| Further subjects: | B
Jews
Food
History
B Jews Identity B Rabbinical literature History and criticism B Rabbinical literature History and criticism B Jews Identity B Jews Dietary laws B Jews Dietary laws B Jews Food History |
| Online Access: |
Book review (H-Net) |
| Parallel Edition: | Electronic
|