[Rezension von: Scully, D. Eleanor, Early French Cookery: Sources, History, Original Recipes and Modern Adaptations]
| Main Author: | |
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| Format: | Electronic Review |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
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| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Sixteenth Century Journal Publishers, Inc.
1997
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| In: |
The sixteenth century journal
Year: 1997, Volume: 28, Issue: 1, Pages: 346-348 |
| Review of: | Early French cookery (Ann Arbor : Univ. of Michigan Press, 1996) (Norman, Corrie E.)
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| Further subjects: | B
Book review
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| Online Access: |
Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| ISSN: | 2326-0726 |
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| Contains: | Enthalten in: The sixteenth century journal
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| Persistent identifiers: | DOI: 10.2307/2543327 |