Food faiths: diet, religion, and the science of spiritual eating
"Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and...
| Autor principal: | |
|---|---|
| Tipo de documento: | Print Libro |
| Lenguaje: | Inglés |
| Servicio de pedido Subito: | Pedir ahora. |
| Verificar disponibilidad: | HBZ Gateway |
| WorldCat: | WorldCat |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Publicado: |
Lanham
Lexington Books
[2023]
|
| En: | Año: 2023 |
| Colección / Revista: | Religion and science as a critical discourse
|
| (Cadenas de) Palabra clave estándar: | B
Ciencia alimentaria
/ Religión
/ Espiritualidad
/ Hábitos alimenticios
|
| Clasificaciones IxTheo: | AG Vida religiosa YA Natural sciences ZA Ciencias sociales |
| Otras palabras clave: | B
Food
Moral and ethical aspects
B Religion and science B Food Religious aspects B Spirituality Health aspects B Food consumption Moral and ethical aspects B Biotechnology Religious aspects |
| Acceso en línea: |
Índice Texto de la solapa Literaturverzeichnis |
| Sumario: | "Food Faiths explores how individuals use scientific concepts about food and diet as the basis for a spiritual practice. The book examines how science filters through popular culture to affect the spiritual inclinations of individuals and investigates the influence of science, biomedicine, and nutrition on contemporary spirituality"-- |
|---|---|
| Notas: | Includes bibliographical references and index |
| Descripción Física: | ix, 253 Seiten |
| ISBN: | 978-1-7936-2006-4 |
