[Rezension von: Thirsk, Joan, Food in Early Modern England: Phases, Fads, Fashions 1500-1760]
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| Medienart: | Elektronisch Rezension |
| Sprache: | Englisch |
| Verfügbarkeit prüfen: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Veröffentlicht: |
2008
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| In: |
The sixteenth century journal
Jahr: 2008, Band: 39, Heft: 4, Seiten: 1157-1159 |
| Rezension von: | Food in early modern England (London [u.a.] : Hambledon Continuum, 2007) (Ditcham, Jasmin L.)
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| weitere Schlagwörter: | B
Rezension
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Volltext (JSTOR) Volltext (lizenzpflichtig) |
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