Food in early modern England: phases, fads, fashions 1500 - 1760

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Bibliographic Details
Main Author: Thirsk, Joan 1922-2013 (Author, Other)
Format: Print Book
Language:English
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Published: London [u.a.] Hambledon Continuum 2007
In:Year: 2007
Reviews:[Rezension von: Thirsk, Joan, Food in Early Modern England: Phases, Fads, Fashions 1500-1760] (2008) (Ditcham, Jasmin L.)
Edition:1. publ.
Standardized Subjects / Keyword chains:B England / Eating habit / Food / Drinking behavior / History 1500-1760
B Great Britain / Eating habits / History
Further subjects:B Diet (England) History
B Food Habits England History
B Diet England History
B Food Habits (England) History
Online Access: Inhaltsverzeichnis (Verlag)
Inhaltsverzeichnis (Verlag)
Description
Item Description:Includes bibliographical references and index
ISBN:185285538X