[Rezension von: Thirsk, Joan, Food in Early Modern England: Phases, Fads, Fashions 1500-1760]
| Main Author: | |
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| Format: | Electronic Review |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2008
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| In: |
The sixteenth century journal
Year: 2008, Volume: 39, Issue: 4, Pages: 1157-1159 |
| Review of: | Food in early modern England (London [u.a.] : Hambledon Continuum, 2007) (Ditcham, Jasmin L.)
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| Further subjects: | B
Book review
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| Online Access: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |
| ISSN: | 2326-0726 |
|---|---|
| Contains: | Enthalten in: The sixteenth century journal
|
| Persistent identifiers: | DOI: 10.2307/20479172 |
