[Rezension von: Ballerini, Luigi, The Art of Cooking: The First Modern Cookery Book]
| Published in: | The sixteenth century journal |
|---|---|
| Main Author: | |
| Format: | Electronic Review |
| Language: | English |
| Check availability: | HBZ Gateway |
| Journals Online & Print: | Drawer...
|
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Sixteenth Century Journal Publishers, Inc.
2006
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| In: |
The sixteenth century journal
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| Review of: | The art of cooking (Berkeley, Calif. u.a. : Univ. of California Press, 2005) (Liers, Frederick H.)
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| Further subjects: | B
Book review
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| Online Access: |
Volltext (JSTOR) Volltext (lizenzpflichtig) |
| ISSN: | 2326-0726 |
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| Contains: | Enthalten in: The sixteenth century journal
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| Persistent identifiers: | DOI: 10.2307/20478082 |