The Cuisine of Ancient Mesopotamia
Until recently the oldest cuisine we knew in depth was that of ancient Rome. The recovery of a half-million written documents from numerous sites in the ancient Near East, however, has now shown us that the culture of Mesopotamia also included a discriminating choice of foodstuffs and advanced techn...
| Главный автор: | |
|---|---|
| Формат: | Электронный ресурс Статья |
| Язык: | Английский |
| Проверить наличие: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Опубликовано: |
1985
|
| В: |
The Biblical archaeologist
Год: 1985, Том: 48, Выпуск: 1, Страницы: 36-47 |
| Online-ссылка: |
Volltext (JSTOR) Volltext (lizenzpflichtig) Volltext (lizenzpflichtig) |
| Parallel Edition: | Не электронный вид
|