Comparison of Kosher, Halal, and Vegetarianism
| Authors: | ; |
|---|---|
| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
CRC Press
2019
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| In: |
Handbook of Halal Food Production
Year: 2019, Pages: 261-282 |
| ISBN: | 1498709710 |
|---|---|
| Contains: | Enthalten in: Handbook of Halal Food Production
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