General Guidelines for Halal Food Production
| Authors: | ; |
|---|---|
| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Published: |
2019
|
| In: |
Handbook of Halal Food Production
Year: 2019, Pages: 17-28 |
| ISBN: | 9781498709712 |
|---|---|
| Contains: | Enthalten in: Handbook of Halal Food Production
|
