The Book of Jewish Food: An Odyssey from Samarkand to New York
| Autore principale: | |
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| Tipo di documento: | Stampa Articolo |
| Lingua: | Inglese |
| Verificare la disponibilità: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Pubblicazione: |
2020
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| In: |
The Posen Library of Jewish culture and civilization ; Volume 10: 1973-2005
Anno: 2020, Pagine: 651-653 |
| ISBN: | 030013553X |
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| Comprende: | Enthalten in: The Posen Library of Jewish culture and civilization ; Volume 10: 1973-2005
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