The Book of Jewish Food: An Odyssey from Samarkand to New York
| Published in: | The Posen Library of Jewish culture and civilization ; Volume 10: Late twentieth century |
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| Main Author: | |
| Format: | Print Article |
| Language: | English |
| Check availability: | HBZ Gateway |
| Published: |
Yale Univ. Press
2020
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| In: |
The Posen Library of Jewish culture and civilization ; Volume 10: Late twentieth century
Year: 2020, Pages: 651-653 |
| ISBN: | 030013553X |
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| Contains: | Enthalten in: The Posen Library of Jewish culture and civilization ; Volume 10: Late twentieth century
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