The Book of Jewish Food: An Odyssey from Samarkand to New York

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Bibliographic Details
Published in:The Posen Library of Jewish culture and civilization ; Volume 10: Late twentieth century
Main Author: Roden, Claudia 1936-
Format: Print Article
Language:English
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Published: Yale Univ. Press 2020
In: The Posen Library of Jewish culture and civilization ; Volume 10: Late twentieth century
Year: 2020, Pages: 651-653