Culinary Traditions in the Borderlands of Judah and Edom during the Late Iron Age
Cooking pots and culinary practices can be used as a sensitive proxy for social identities. Through an analysis of culinary traditions in the northeastern Negev—the borderland region between the Iron Age kingdoms of Judah and Edom—a complex narrative of social interaction between diverse social grou...
| Auteur principal: | |
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| Type de support: | Électronique Article |
| Langue: | Anglais |
| Vérifier la disponibilité: | HBZ Gateway |
| Interlibrary Loan: | Interlibrary Loan for the Fachinformationsdienste (Specialized Information Services in Germany) |
| Publié: |
2021
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| Dans: |
Tel Aviv
Année: 2021, Volume: 48, Numéro: 1, Pages: 87-111 |
| Sujets non-standardisés: | B
Iron Age
B Migration B Cooking pots B Judah B Identity B Edom |
| Accès en ligne: |
Volltext (lizenzpflichtig) |
| Résumé: | Cooking pots and culinary practices can be used as a sensitive proxy for social identities. Through an analysis of culinary traditions in the northeastern Negev—the borderland region between the Iron Age kingdoms of Judah and Edom—a complex narrative of social interaction between diverse social groups can be identified. This article demonstrates patterns of social and economic alliances, migration and intermarriage through spatial and temporal analyses of the distribution of cooking pot types. The resultant portrait is the outcome of opportunities afforded by the South Arabian trade network traversing the borderland region. |
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| ISSN: | 2040-4786 |
| Contient: | Enthalten in: Tel Aviv
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| Persistent identifiers: | DOI: 10.1080/03344355.2021.1904683 |
