Some later medieval theories of the Eucharist: Thomas Aquinas, Gilles of Rome, Duns Scotus, and William Ockham
How can the body and blood of Christ, without ever leaving heaven, come to be really present on eucharistic altars where the bread and wine still seem to be? Marilyn McCord Adams examines how this question and its answer engaged 13th and 14th century philosophical theologians.
| Main Author: | |
|---|---|
| Format: | Electronic Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Oxford
Oxford University Press
2010
|
| In: | Year: 2010 |
| Standardized Subjects / Keyword chains: | B
Thomas Aquinas 1225-1274
/ Sacramental theology
/ Ägidius, Bourges, Erzbischof 1243-1316
/ Duns Scotus, John 1266-1308
/ Wilhelm, von Ockham 1285-1347
B Thomas Aquinas 1225-1274 / Eucharist / Real presence / Transsubstantiation / Ägidius, Bourges, Erzbischof 1243-1316 / Duns Scotus, John 1266-1308 / Wilhelm, von Ockham 1285-1347 |
| Further subjects: | B
Lord's Supper History Middle Ages, 600-1500
B Lord's Supper History, Middle Ages, 600-1500 |
| Online Access: |
Table of Contents Blurb Volltext (Verlag) |
| Parallel Edition: | Non-electronic
|
| Summary: | How can the body and blood of Christ, without ever leaving heaven, come to be really present on eucharistic altars where the bread and wine still seem to be? Marilyn McCord Adams examines how this question and its answer engaged 13th and 14th century philosophical theologians. |
|---|---|
| ISBN: | 0191595551 |
| Persistent identifiers: | DOI: 10.1093/acprof:oso/9780199591053.001.0001 |