The art of cooking: the first modern cookery book
| Main Author: | |
|---|---|
| Contributors: | ; ; |
| Format: | Print Book |
| Language: | English |
| Subito Delivery Service: | Order now. |
| Check availability: | HBZ Gateway |
| WorldCat: | WorldCat |
| Fernleihe: | Fernleihe für die Fachinformationsdienste |
| Published: |
Berkeley, Calif. u.a.
University of Californiarnia Press
2005
|
| In: |
California studies in food and culture (14)
Year: 2005 |
| Reviews: | [Rezension von: Ballerini, Luigi, The Art of Cooking: The First Modern Cookery Book] (2006) (Liers, Frederick H.)
|
| Series/Journal: | California studies in food and culture
14 |
| Further subjects: | B
Cookery, Italian
Early works to 1800
B Cookery Italy Early works to 1800 |
MARC
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| 240 | 1 | 0 | |a Libro de arte coquinaria <engl.> |
| 245 | 1 | 4 | |a The art of cooking |b the first modern cookery book |c composed by Maestro Martino. Ed. and with an introd. by Luigi Ballerini. Transl. and annotated by Jeremy Parzen. With fifty modernized recipes by Stefania Barzini |
| 264 | 1 | |a Berkeley, Calif. u.a. |b Univ. of California Press |c 2005 | |
| 300 | |a 208 S. |c 23cm | ||
| 336 | |a Text |b txt |2 rdacontent | ||
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| 490 | 1 | |a California studies in food and culture |v 14 | |
| 500 | |a Includes bibliographical references (p. 197) and index. - Formerly CIP | ||
| 650 | 4 | |a Cookery, Italian |x Early works to 1800 | |
| 650 | 4 | |a Cookery |x Italy |x Early works to 1800 | |
| 700 | 1 | |a Ballerini, Luigi |4 oth | |
| 700 | 1 | |a Parzen, Jeremy |4 oth | |
| 700 | 1 | |a Barzini, Stefania |4 oth | |
| 700 | 0 | 2 | |a Martino |c da Como |t Libro de arte coquinaria <engl.> |
| 787 | 0 | 8 | |i Rezensiert in |a Liers, Frederick H. |t [Rezension von: Ballerini, Luigi, The Art of Cooking: The First Modern Cookery Book] |d 2006 |w (DE-627)1802394737 |
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