The eternal food: gastronomic ideas and experiences of Hindus and Buddhists

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Bibliographic Details
Contributors: Khare, Ravindra S. 1936- (Editor)
Format: Print Book
Language:English
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Published: Delhi Sri Satguru Publ. 1993
In: Bibliotheca Indo-Buddhica series (118)
Year: 1993
Volumes / Articles:Show volumes/articles.
Edition:1. Indian ed.
Series/Journal:Bibliotheca Indo-Buddhica series 118
Standardized Subjects / Keyword chains:B Buddhism / Food
B Hinduism / Food
Further subjects:B Collection of essays
Online Access: Table of Contents