Kashrut and Jewish food ethics

"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental pr...

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Detalhes bibliográficos
Outros Autores: Yanklowitz, Shmuly 1981- (Editor)
Tipo de documento: Print Livro
Idioma:Inglês
Hebraico
Serviço de pedido Subito: Pedir agora.
Verificar disponibilidade: HBZ Gateway
Fernleihe:Fernleihe für die Fachinformationsdienste
Publicado em: Boston Academic Studies Press 2019
Em:Ano: 2019
Volumes / Artigos:Mostrar volumes / artigos.
Coletânea / Revista:Jewish thought, Jewish history
(Cadeias de) Palavra- chave padrão:B Leis alimentícias / Judaísmo
Outras palavras-chave:B Kosher food industry
B Jews Dietary laws
B Jewish ethics
Acesso em linha: Inhaltsverzeichnis (Aggregator)
Parallel Edition:Recurso Electrónico
Descrição
Resumo:"Since the turn of the millennium, rapid advances in technology, globalized markets, and atomized politics instigated in the American and Israeli Jewish communities questions about the morals of food consumption. Contemporary issues such as workers' rights, animal welfare, environmental protection, among others, intersect with basic Jewish food ethics: while Jewish communities respect ancient laws, they also appreciate the importance of progress and look forward to a more repaired world. In these pages, readers will have the unique opportunity to delve into the minds of the brightest Modern Orthodox thinkers of the current generation. The contributions contained in Kashrut & Jewish Food Ethics are rich in detail and offer new paradigms for the practical observance of kashrut that have swirled in thec ether for generations" --
Descrição do item:Includes bibliographical references and index
ISBN:1618119044